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Fine flavours draw on Ibiza culinary Origens at ME Ibiza Hotel

"21st Century traditional cooking" prepared by top local Ibiza chef.

The stylish ME Ibiza Hotel teams up with renowned Ibizan chef José Miguel Bonet to present Origens, two pop-up restaurant dates you won't want to miss on 10 July and 7 August this year.

Taking place on the hotel's sumptuous rooftop restaurant Radio ME, you can enjoy Bonet's ultra-modern take on traditional local dishes.

As head chef and co-owner family-run restaurant, the highly-renowned Es Ventall, Bonet has a rich back catalogue of local culinary knowledge, passed down over the forty years of the restaurant's existence.

A salad with a difference at Origens

Combined with the chef's self-developed techniques, under the banner of “21st Century traditional cooking”, diners should be prepared for a foodie delight.

The dishes on offer will be nothing less than delightfully gourmet, featuring creative ways with monkfish, red Ibizan prawns and local seafood - pure flavours of Ibiza.

Esteemed designer, Nuria Blanco is behind the exquisite tableware, created especially for the event - the aesthetics alone will seriously seduce the clientele.

On cloud nine: a delectable dessert

With 360-degree views from the Radio ME rooftop, guests can take in glorious coastal views to complement the evening's sensual ambience and unique flavours.

At the ME Ibiza hotel, guests have the perfect retreat for those who appreciate chic and luxurious living, making it the perfect location for the pop-up.

To experience this fine cuisine in a stunning setting, head to our events' calendar for booking details - availability is limited so get your place now.

For an evening of fine gourmet style and stylishness, Origens should be on your own personal menu.

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