Set in a 300-year-old finca in the small village of San Rafael, EL CLO brings a fresh gastronomic approach to what was once the iconic restaurant Clodenis. It brings together contemporary cuisine, creative cocktails and relaxed hospitality in inspiring surroundings.
Designed as a place where evenings unfold at their own pace, it features an entrance terrace that is home to a lively raw bar and cocktail bar serving oysters and other raw seafood dishes, along with lighter bites. As the evening progresses, the atmosphere shifts naturally towards dinner, drinks and leisurely conversation beneath mature pines, cascading bougainvillea and ancient carob trees overlooking the pool.
The menu draws inspiration from Mexican cuisine, complemented by Nikkei techniques and Mediterranean influences. Fresh ingredients, citrus flavours, quality seafood, grilled dishes and succulent sauces come together in a menu that balances sharing plates with larger mains.
Cocktails play a central role throughout the evening, with a menu of signature creations crafted to accompany both the food and the evolving ambiance as the night progresses. The wine list is equally impressive.
The restaurant's architecture is enhanced by beautiful projection mapping creating a calm, intimate environment, while slick, attentive service and a welcoming atmosphere encourage guests to settle in and enjoy the occasion without feeling rushed.
Whether visiting for cocktails and oysters on the terrace, a leisurely dinner with friends or a special celebration, EL CLO offers a distinctive dining experience that blends refined cuisine, thoughtful design and warm, professional hospitality in one of the island's most celebrated locations.
Resort: San Rafael, Ibiza