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Great value seasonal food menus with Restaurat 2018

It’s 2018 and the San Antonio restaurant festival is back celebrating a decade of offering menus with great local ingredients.

Ten years of celebrating local food is here with the tenth edition of Restaurat, the San Antonio restaurant festival now back until 9 December 2018.

With an accent on promoting local and seasonal food, the festival will showcase menus in 21 participating restaurants in and around San Antonio.

Previous editions have celebrated a local food product per event and with this year being a milestone event, you can expect an array of local foods being put to the fore in the menus.

Great menus at El Chiringuito de Cala Gracioneta

With Ibizan pork products like sobrasada, locally-produced olive oil, cheeses, pumpkin, cabbage and garlic, this year's event will be a true highlight of star island ingredients.

Restaurants participating in this fabulous food event include Villa Mercedes, Mudita, Bondi, Bésame Canalla, Hostal La Torre, El Chiringuito de Cala Gracioneta and Palapa.

You will find a restaurant offering one of these specially-priced €19 three-course menus every day of the week, though check out the downloadable brochure link on our event page as each venue differs on which days the offer is made available.

As well as offering a boost to some of San Antonio's best eating places, if you keep your Restaurat restaurant bill receipt you can enjoy a range of discounts in local shops. Check out the brochure again for the full list.

Ibiza Spotlight is proud to be part of the judging panel that will decide which restaurant in the event will win the number one position as best participant. Maybe you'll catch us on the next table.

For a great way to eat your way around San Antonio's restaurants, Restaurat is it and you have till early December to try them all.

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