Every day from 2 November 2026 until 8 December 2026
Where: San Antonio, Ibiza
Once again, San Antonio introduces its annual gastronomic event Restaurat, marking the transition from summer to autumn and winter.
This event is tailored for both locals and tourists eager to relish dishes that combine traditional and Ibiza-inspired flavours. This year's edition is dedicated to celebrating the versatility of potatoes and sweat potatoes.
Participants can choose between two menus: the 'Restaurat Menu', which includes a starter, main course, and dessert, or the 'Degustaurat Menu', an evening-only tasting menu featuring three to five courses made with local produce, plus a dessert.
The price is €25 per person per menu (drinks not included).
Find more information about the participating restaurants here.