Every day from 3 November 2025 until 8 December 2025
Where: San Antonio, Ibiza
Once again, San Antonio introduces its annual gastronomic event Restaurat, marking the transition from summer to autumn and winter.
This event is tailored for both locals and tourists eager to relish dishes that fuse traditional and Ibiza-inspired flavours. This year's edition is dedicated to celebrating the versatility of "allioli". The name is a Catalan combination of "all" (garlic) and "oli" (oil). Anticipate a feast of paellas, seafood rice specialities, and a plethora of other classic recipes enhanced with variations of "allioli".
Participants will be able to choose between the 'Restaurat Menu', which includes a starter, main course, and dessert, or the 'Degustaurat Menu', a tasting menu for sharing, focused on corporate dinners and groups, and featuring local products as the main focus. The Degustaurat Menu consists of three to five courses and a dessert.
The specific restaurants taking part in the event are: Ample 32, Can Mussonet, Es Rebost de Can Prats, Es Ventall, Grill Sant Antoni, La Farándula, La Josefita, S.Marí, Sa Palmera (Santa Agnès), Sa Prensa, Villa Portmany, and Zebra Steak & Grill.
The price per menu is €25 (drinks not included).
For updated info about all restaurants, days and times, menus and more, see the full 2025 programme here: