Located on a breezy corner at the end of Santa Gertrudis' pedestrianised centre, in its three short years, Bagel House has earned a loyal following among island residents and visitors alike for its artisanal bagels, high-end coffee and unique approach to all things culinary. Open year-round and run by the same family behind The Overall, it elevates the humble bagel into something of an art form.
Every bagel is made on site from a sourdough starter, then hand-rolled, boiled and baked fresh each day. The result is a glossy crust with a satisfying chew and a soft, flavourful interior (not to mention some colourful exteriors) that provides the foundation for a wide range of fillings.
The menu spans classic New York deli-inspired combinations alongside house creations, with vegan and vegetarian options also available. Locally grown vegetables and herbs feature throughout, while many of the meats are cold-smoked in house. Seafood plays an important role too, with sashimi prepared using locally caught fish whenever possible, alongside ingredients that are expertly cured, aged or smoked on site.
Coffee - supplied by the renowned Danish brand La Cabra - is taken seriously - with a carefully sourced specialty programme. It is complemented by fine teas, fresh juices, kombucha and other fermented soft drinks. Even the handcrafted ceramic cups reflect the attention to detail that runs through the entire operation.
Cookies, pastries and other treats complete the offering, making Bagel House as suitable for a quick coffee stop as it is for a leisurely breakfast, brunch or lunch.
As much of the menu is prepared to order, service can sometimes take a little longer than at a grab-and-go café, but the extra care is evident in the finished product. Every item is made with dedication, experience and a commitment to quality ingredients.
For those seeking a thoughtfully prepared breakfast, lunch or coffee in Santa Gertrudis, Bagel House proves that simple things, when done well, can be exceptional.
Resort: Santa Gertrudis, Ibiza