Located towards the end of the pedestrianised centre of Santa Gertrudis, The Overall is an establishment that combines cutting-edge fine dining with highly inventive drinks under a single, fluid concept driven by produce, technique and guest preference. Founded by Galician couple Mónica A. Patiño and Jorge A. Conde, it operates as a creative space where food and drink are developed in real time around guests and ingredients.
The kitchen is guided by traditional preservation methods, with smoking, fermenting and pickling at its core. This approach allows ingredients to be developed beyond their natural season, maintaining depth and consistency throughout the year. There is also a strong emphasis on using every part of the produce, with skins, seeds, leaves and roots all incorporated into the cooking process to maximise flavour and reduce waste.
Instead of a standard drinks list, The Overall presents a curated library of liquid flavours built from local and seasonal ingredients. It combines traditional preservation techniques such as distillation and fermentation with modern kitchen methods. The selection includes distillates, tinctures, cordials, hydrosols and house infusions, available in both alcoholic and non-alcoholic formats and designed to complement mood, dishes or the flow of the meal.
On Fridays and Saturdays, The Overall can be experienced in different ways, from drinks and small plates through to a structured, "a la carte", tasting journey comprising 6-8 plates.
At its most complete, it becomes a chef-led tasting menu - an interpretation of omakase* reworked in The Overall’s own distinctive style. Rather than a fixed sequence, it evolves with produce and interaction, creating a fluid, highly tailored dining experience. The result is a dynamic experience shaped by produce, preference and the moment, with inventive food and drinks at its core.
*Reservation required.
From Thursday to Monday between 09:00 and 16:00, the same team serves handcrafted sourdough bagels, specialty coffee and a range of house-made drinks in a more informal daytime setting Gertrudis Bagel House.
The Overall also hosts a programme of collaborations, takeovers and one-off events. These include guest chefs, pop-ups, vinyl sessions and food-led installations, as well as partnerships with other culinary projects. For more intimate occasions, the restaurant is available for bespoke dinners and tailored group gatherings.
Resort: Santa Gertrudis, Ibiza
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