Ensconced in the heart of Santa Gertrudis, Overall is a culinary laboratory that defies the standard binary classification of cocktail bar/restaurant. A dynamic workshop designed to explore flavours – be they in the form of food or drinks - it offers its customers a gastronomic experience quite unlike anything they may have encountered before.
Treating each day as an opportunity to research and develop cutting-edge flavours, its team of innovators – led by Mónica A. Patiño and Jorge A. Conde - serve up mouth-watering dishes and divine drinks created on the spot according to the tastes of each customer.
Resort: Santa Gertrudis, Ibiza
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