OKU restaurant

San Antonio, Ibiza. OKU restaurant takes diners on a sensory journey of Japanese, pan-Asian and global flavours.

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Refined fusion dining at one of San Antonio’s classiest hotels. OKU’s restaurant takes diners on a sensory journey of Japanese, pan-Asian and global flavours. Open for dinner, the à la carte menu showcases local produce from organic vegetables to fresh catches, alongside Asian delicacies, such as Japanese Wagyu and Hamachi.

Dishes range from sharing-style small plates and grills to Robata meats, salads and a raw menu of expertly prepared sushi, sashimi and nigiri, as well as options dedicated to vegetarian, vegan and gluten-free diners.

Resort: San Antonio, Ibiza