Ibiza may be famous for its Mediterranean flavours, but its Asian dining scene is a well-kept secret waiting to be explored. From the smoky wok hei of Cantonese stir-fries to the aromatic spices of Indian curries, the island boasts an impressive array of authentic and innovative Asian restaurants.
Whether you're craving the delicate balance of Japanese sushi or the bold heat of Sichuan cuisine, Ibiza’s chefs are bringing the vibrant tastes of the East to the heart of the Balearics.
Ibiza Town and Dalt Vila
Wakame is an intimate sushi den near Vara de Rey that serves precision-cut nigiri along with crafted cocktails. Service is as sharp as the wasabi.
Another downtown choice, Daruma Ibiza specialises in fiery and filling bowls of authentic ramen.
The Ibiza Town iteration of one of Santa Eulalia's best-known South Asian restaurants, Kathmandu turns out buttery naans and fragrant Nepalese-Indian curries that will hit the spot with spice seekers.
Tiny but mighty, Sushiya Aoyama is a sushi counter that delivers masterful omakase at surprising prices.
Hidden in the centre of Ibiza Town, “Omakase by Walt” is a showstopping experience. Freshly prepared before you in the intimate eight-seater wooden bar, each dish is created using seasonal ingredients and exclusively for you. The taste reflects the passion and craft for which Walter is held in such high esteem.
Lastly, those who appreciate Vietnamese cuisine will make a beeline for Miss Saigon, whose affordable prices and authentic cooking have made it a favourite with locals and visitors alike.
Situated in Ushuaïa Ibiza Beach Hotel, in the heart of Playa d'en Bossa, Minami Japanese Restaurant offers high-end teppanyaki and sushi with a Mediterranean twist. The show-cooking tables are a pure dinner spectacle.
Another Playa d'en Bossa eatery, Rosa India, is where Bollywood meets mixology. The Indian-inspired cocktail menu is well worth shouting about, as is the divine masala fish curry.
On the outskirts of town, Nobu Ibiza Bay showcases the world-famous Nikkei cuisine of its legendary founder, Nobu Matsuhisa. Classics such as miso black cod and jalapeño yellowtail await discerning diners, washed down with premier wines and sunset cocktails from its privileged location overlooking Talamanca Bay. Impeccable but pricey.
Santa Eulalia
Jatayu Indian Experience Ibiza crafts elevated cuisine from the Sub-Continent in its space, offering harbour views and lounge vibes. Outstanding home-cooked Indian cuisine based on ayurvedic philosophy and expert use of imported spices, all set to Balearic beats.
Kathmandu is a wallet-friendly Nepalese hotspot on Calle San Vicente - in the heart of Santa Eulalia - that serves hearty portions of classic Indian and Himalayan dishes, from the Kathmandu karahi to lentil dahl. Vegetarians and meat-lovers alike rave about the flavourful curries and fluffy naans.
Another 'restaurant street' highlight, Asian Road, will take you on a journey through the continent with bao buns, wok-tossed noodles, and tasting menus for groups. Reliable and wallet-friendly. Curry wallahs will be happy to hear that it also has a branch in Ibiza Town.
A legendary "MediterrAsian" hideaway behind bamboo walls, Bambuddha is synonymous with Thai curries, sushi platters, and decadent desserts. The ambience and attention to detail here are unrivalled.
A kilometre or so further along the Ibiza - San Juan Road, the award-winning Nagai Ibiza offers signature Omakase by its Japanese kitchen wizardess, Reina Nagai. Meanwhile, at its San Jordi branch, you can obtain Japanese street food to eat in, to take away or for home delivery.
San Antonio and San Antonio Bay
Amongst the back streets of San Antonio, Sushimi's intimate restaurant bursts with flavour. Creating a sumptuous Japanese fare, owner and head chef Giacomo Brunco focuses on aged-fish sushi to achieve truly authentic flavours.
Gran China does more than the name suggests. Within its vast menu of delicious and authentically prepared Chinese dishes, you'll find a well-celebrated and great-value sushi menu that always receives praise.
You won't miss our first stop in San Antonio Bay, the twinkling red-hued garden of Chi Kee Wun always grabs the attention it deserves. Here, Chinese fusion meets garden-party chic. It's succulent, crispy duck and sweet lychee martinis are a match made in heaven.
With the beach in view, you can dine at the reasonably priced Curry Palace, a San Antonio Bay institution. Expect blistering vindaloos and creamy kormas. Its menu of the day is great for the wallet, although the spice levels are not for the faint-hearted.
For poolside dining, Pom Thai - with its Thai head chef - is the place for fiery tom yum and lemongrass-infused dishes. Expect Thai cooking methods and ancient recipes made from quality, seasonal produce.
Further into the Bay, Kojima serves up affordable, heartfelt Japanese home cooking. Let the friendly owners guide you through their daily specials, although we would highly recommend the spicy tuna rolls.
San Carlos and beyond
Set in the heart of San Carlos, Restaurante Mei specialises in Mediterranean-Japanese hybrids like tuna tataki with Ibizan olives. Seafarers will be delighted to know it also offers sushi boxes delivered to yachts.
Northern Ibiza
From its location in the charming hamlet of San Vicente, Es Cafè "Casa Pepe" is a Thai food fanatic's secret, beloved by locals for its authentic curries and stir-fries. Takeaway available for beach picnics.
Ca Na Hathai is situated in the village of San Miguel. A Siamese gastro haven - helmed by a team from Thailand - it dishes out punchy, authentic flavours, make sure to try their massman curry. Their midday menu offers exceptional value, and MSG-free options are available.
If you are near Ibiza Town, check out its branch in the village of Sant Jordi. Don't forget to order fried pork ribs with garlic while you're there.
And now that we have whetted your appetite for all things eastern, all that remains is to book your spot ASAP!
For further culinary suggestions, go to our dedicated restaurant page.
