Located on the rooftop of the five-star Aguas de Ibiza Grand Luxe Hotel, Maymanta Ibiza artfully combines Peruvian-inspired haute cuisine and cocktails with pure Ibiza vibes and unbeatable views of the sports marina and the bay of Santa Eulalia.
Under the guidance of chef Omar Malpartida, the restaurant - which has a Repsol Guide Star - is consolidating its position as one of the island’s top venues for lovers of fine food. Its eclectic menu features dishes from all over South America reimagined with fresh touches from Mediterranean gastronomy.
The exquisitely presented portions are generous and ideal for sharing. Diners can look forward to a comprehensive and innovative range of seafoods, ceviches, grilled meats and fish from the Josper oven. Creole-style street food is also well represented with such tantalising snacks as anticuchos, picarones, and tamales.
Naturally, everything is accompanied by typical Peruvian staples including hot chilli peppers, potatoes, and corn. For dessert, there are classic Peruvian desserts. Maymanta Ibiza also offers a kids’ menu, making it a good choice for all the family.
True to its roots, Maymanta upholds a much-loved popular Peruvian social tradition, the "tardeo". A popular early evening ritual, it sees people gather together for drinks, music, and casual bites. Expect mouth-watering cocktails and quality liqueurs such as Tacama piscos, along with fabulous finger food. A summer highlight is Rito, a sunset tardeo set to Afro and Latin House beats by local and international DJs.
Anyone wishing to experience Maymanta’s fusion food, stunning visual backdrop and classic Ibizan ambiance is advised to reserve in advance.
Resort: Santa Eulalia, Ibiza
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