Opening 8 June
Perched high above the magnificent coastline of Cap Negret, just outside San Antonio - meaning it affords diners stupendous sunset views - Madunia is a beautifully landscaped, ground-breaking new restaurant where sun, sea and culture come together.
Madunia - which derives from 'Mama Dunia' or 'Mother Earth’ - orients itself and its menu around the island of Ibiza, with a micro-seasonal approach that seeks to make the most of the island's freshest produce at any time of year. That is thanks to its network of close relations with local suppliers of high-quality fish, meat and local produce such as fruit and vegetables.
The resulting menu is replete with food and drinks that perfectly complement the restaurant's unique setting amid some of the west coast's most jaw-dropping natural scenery. The cuisine features plenty of open-fire cooking by Josper grill with simply presented, strongly flavoured dishes that highlight local flavours and ingredients in a colourful celebration of the white island’s abundance.
Executive Chef Ivan Arauz Beusink - whose years of experience in the field of haute cuisine lie at the heart of Madunia’s innovative menu - upholds the kind of traditional, leisurely Spanish dining where flavourful dishes to be relished in the company of friends and family are at the forefront.
"Madunia is more than just a restaurant; it's a celebration of flavours, cultures and moments shared around the table."
Resort: San Antonio, Ibiza