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La Llama

Santa Eulalia, Ibiza. A trendy dining space with stylish and eclectic design, fusing traditional and modern cooking techniques.

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A restaurant that changes your perspective on hotel eateries, La Llama, meaning flame, offers a spirit and a cuisine born of fire. Entering the space via a sensor controlled wooden door, gives you the feeling of stepping into a secret lair. Inside, it's cosy and luxurious, with an air of calm and relaxation that puts you immediately at ease.

High-tech mixing decks are the first thing to greet you. Beyond these stands the open kitchen where head chef Haim Cohen, aided by his efficient team, has fused traditional and modern fire cooking techniques to create a cuisine that's exciting and full of deep flavours.

La Llama uses the best local produce, fresh fish and seafood, plus special cuts of meat, including three types of beef from Finnish Ayrshire, Galician Blond and Wagyu breeds. All meat is seared, then finished in the kitchen's 'taboon oven', infusing it with the rich flavour of wood smoke. A very extensive wine and Champagne list offers one of the best selections on the island.

The Bridge Bar, a long American style bar overlooking the main atrium of the 5-star hotel, is the perfect pre-dining spot, offering a vast range of alcohols and a splendid array of cocktails whilst globally renowned DJs create the perfect ambience.

This is a very special dining venue and a terrific place to go with friends, lovers or family.

Resort: Santa Eulalia, Ibiza

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