Tue 12 May, 2026, from 20:00
Where: Teyo, San Antonio, Ibiza
OKU Ibiza, alongside its new restaurant Teyo, are celebrating the start of the season with OKU’s Party with the Chefs, a unique culinary event taking place on Tuesday 12 May.
Renowned international chefs will be attending, including: Soenil Bahadoer (Gem, 2 Michelin stars and Masterchef NL Judge), Bas Brouns (Ron Gastrobar, Michelin), Adam Handling (Frog, Michelin star), Walt Sidoravicius (Omakase by Walt, Ibiza), Sidney Schutte (Spectrum, 2 Michelin stars), Dennis Huwae (Daalder, Michelin Star), Alberto Pacheco (Es Fumeral) and Andres Fernandes (Six Senses Ibiza).
Guests will enjoy dishes prepared live by the chefs at interactive stations, followed by an after-party that transforms the kitchen into the main stage, where every corner offers a surprise and much more.
The standard ticket price is €250 and includes entry, a dish from each chef, drinks, and entertainment.
For more information and bookings, contact here