Sun 27 Sept, 2026, from 20:00
Where: Teyo, San Antonio, Ibiza
On 27 September from 20:00, as daylight fades over Ibiza, step into the electric energy of Tokyo after dark. For one night only, Teyo at OKU Ibiza brings together three exceptional chefs for an immersive six-hands dining experience inspired by Japan’s capital after sunset.
Teyo’s Chefs are joined by Walter Sidoravicius of Ibiza institution Omakase by Walt, and Belgium-based Chef Yoshi of Sākas restaurant in Gent, to create a collaborative set menu that journeys through the flavours, craft and contrasts of Tokyo by night.
Expect Japanese tradition reimagined through three distinct culinary perspectives – from the precision of the sushi counter to the energy of late-night Tokyo – with select courses paired with Moët & Chandon Champagnes, including an exclusive collection of rare vintages, followed by an immersive afterparty in OKU Ibiza’s signature suite.
The chefs...
Omakase by Walt
Walter Sidoravicius is the chef behind Ibiza’s acclaimed Omakase by Walt, where he creates an intimate Edomae-style sushi experience rooted in precision and Japanese tradition. Having lived and worked in Japan and trained at Nobu Tokyo, Walter brings more than 15 years devoted to the art of sushi, combining traditional technique with exceptional seasonal ingredients and his own distinctive touch.
Chef Yoshi - Sakas
Japanese-Brazilian Chef Yoshihito Mizuno is the chef behind Sākas, his Japanese fine-dining restaurant in Ghent’s iconic Wintercircus. Drawing on experience across Japan, Australia, New Zealand, Brazil and Belgium, his cooking blends Japanese tradition, seasonal ingredients and modern creativity with precision and flair.
Alex Todorov & Mark Vaessen - Teyo Ibiza
Executive Chef at our own Teyo Ibiza restaurant, Alex Todorov, and Executive Chef at OKU Hotels, Mark Vaessen, come together to present Japanese-inspired culinary creations infused with South American influences. With a flair for theatrical dining and bold fusion flavours, Alex and Mark bring a taste of Ibiza’s vibrant energy to the collaboration.
When: 27 September, from 20:00
Price: €225 per person, includes a set tasting menu from the chef partners, with select paired champagne.
This event is for adults only (16+).
Book direct online here or contact OKU Ibiza by mail for further information:
https://www.okuhotels.com/tokyo-after-dark-6-hands-dining-event/
For more information about the venue head here: