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Sa Punta Restaurant

Talamanca, Ibiza. Sa Punta Ibiza lies on the bay of Talamanca, offering dazzling sea-views encompassing Ibiza Town and the marina.



A truly cosmopolitan restaurant that oozes class and offers a delicious international cuisine, Sa Punta is a classic Ibiza experience. A delight to visit, a celebrity favourite, think five star service and attention to the smallest detail.

With a distinctly international menu, lovingly put together by the owner Rodolphe, prepare yourself for a warm welcome and exquisitely prepared quality cuisine. With lots of fresh seafood dishes, free-range meat and where possible, locally sourced fresh produce, the quality this restaurant offers is exhilarating.

Sa Punta offers three dining experiences, Sa Punta Fine Dining, Ginger and Patchwork. All have a beautiful, soothing ambience with lots of light, subtle shades of cream and natural materials. The level of service is top-class.

Sa Punta Fine Dining opens this year on 3 April and offers Mediterranean cuisine with resident Djs, giving each evening a distinct flavour. Add to this the superb outside terrace for pre and post-dinner drinks and dancing underneath the stars and Sa Punta is pure Ibiza magic.

Opening on 8 May and for a taste of the Far East is Ginger, open in the evening only, offering high quality Asian food, all fresh and hand made at the restaurant with a selection of their own special sauces. Dine on a selection of succulent wonton, gyosa or tuna sashimi and then sit back in a big Chinese armchair in this superbly stylish setting.

Try Lebanese cuisine right above Sa Punta at the Patchwork Rooftop Restaurant & Bar, also opening on 8 May this year. You are invited to enjoy the colourful decoration, exquisite cocktails and flavours, and stunning views across the water to Dalt Vila, in a relaxed dining atmosphere open in the evenings until 3 am.

Photos and video by Juan Sala

Resort: Talamanca, Ibiza


Gallery: Sa Punta - where food is art

A trio of food delights at Sa Punta to book right now

An interview with Diego Dechecco, head chef, Sa Punta

Sa Punta Restaurant - Table reservation