Niko is a highly innovative culinary concept that forms part of the array of fine dining options at the Mondrian Ibiza Hotel in Cala Llonga.
The cutting-edge restaurant combines traditional Japanese haute cuisine with Mediterranean influences and innovative techniques using the finest ingredients. Changing according to the season, Niko's menu is based on fresh, locally sourced produce. Drinks range from organic wines to select varieties of sake.
It has a modern design rooted in Japanese minimalism with touches of Mediterranean flair, intended to showcase the recent evolution of gastronomy on Ibiza. With a large sushi counter, it allows devotees of show cooking to fully appreciate the chefs' meticulous work in crafting each dish. The decor features warm colours and textures that blend in with the locale's natural surroundings.
Niko's exotic menu can also be enjoyed from 19:00 onwards from Wednesday to Sunday at Niko Al Fresco, on the hotel's main terrace, Sun & Moon. Premium ingredients, exceptional presentation and a sophisticated ambience combine with unrivalled sea views to offer guests an unparalleled dining experience. On these evenings, the space transforms into an evocative gathering spot that is ideal for hosting special events.
Resort: Cala Llonga, Ibiza
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