Nūn is a beachfront restaurant in the laidback resort of Cala Llonga, a place where discerning diners can savour authentic cooking made with the finest produce in a gorgeous natural setting. The cuisine is created exclusively on the charcoal grill and in the wood-fired oven. The delicious result is a masterful blend of elemental techniques and the latest gastronomic trends.
Chef Sebastián Nicoletti crafts a flame-kissed menu that ranges from vegetables and fish to meats, lending dishes the establishment’s signature smoky, subtle touch. The fare is seasonal and designed for sharing, highlighting classics such as eggs benedict, margarita prawns, chicken tikka skewers, and grilled octopus. Vegetarian dishes are available, and some plates show Lebanese influences.
To round off the feast, there are traditional desserts, such as banoffee pie, carrot cake, or homemade ice cream, all of them the perfect complement to a coffee or tea while admiring the spectacular sea views beyond.
Open from April to January, Nūn invites its clientele to savour sun-drenched breakfasts or dine in the shade of the juniper trees, while its children’s area, Mini Nūn, offers a safe and fun space for little ones during the summer.
Its irresistible appeal lies in the expert use of fire-based cooking to produce succulent cuisine that is prepared slowly and lovingly. Paired with a warm welcome and attentive service, it’s a surefire recipe for success.
As its motto goes, 'Nūn is an invitation to return to the origin'.
Resort: Cala Llonga, Ibiza