Located directly on the sands of Playa d'en Bossa, Casa del Mar Bonafé combines Mediterranean seafood traditions with Mexican, Nikkei and Peruvian influences in a relaxed beachfront setting.
Designed around a barefoot, toes-in-the-sand philosophy, the restaurant offers a contemporary dining experience where quality produce, fresh seafood and global flavours take centre stage. Local fish and shellfish are paired with the bright citrus, chillies and coastal influences of Mexico and Peru.
The drinks programme plays an important role in the overall experience. Curated by former Blue Marlin executive bar manager Brian McGregor, the cocktail menu focuses on premium ingredients, tropical fruit flavours and balanced serves, alongside a carefully selected wine list.
Open from late morning through to sunset, Casa del Mar Bonafé evolves naturally throughout the day. Guests can enjoy long lunches by the sea, leisurely afternoons on sun loungers and Balinese beds, or relaxed dinners accompanied by a soundtrack of downtempo electronic music and organic beats.
The beachfront location also makes it well suited to private celebrations, group gatherings and special occasions, with flexible spaces that adapt to different styles of event while retaining an informal atmosphere.
Whether stopping by for cocktails, fresh seafood or a full meal by the water, Casa del Mar Bonafé offers a contemporary interpretation of Mediterranean beachside dining shaped by international influences and Ibiza's enduring connection to the sea.
Resort: Playa d'en Bossa, Ibiza
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