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Charity lunch showcases fine flavours of Ibiza

Can Lluc and Sa Brisa collaborate to offer a delicious three-course charity with dishes from Ibiza and Formentera.

A Can Lluc table set for a banquet

The pretty rural boutique hotel, Can Lluc, is host to a brand new charity event taking place on 12 March. The three course lunch will showcase delicious dishes from Ibiza and Formentera with a modern twist.

Funds raised will be donated to the Elena Torres Gutiérrez Association Against Cancer which funds young scientists for the advancement of cancer research.

Located in the beautiful countryside, this will make a stunning setting for a gastronomic extravaganza. The event is a collaboration with the highly regarded restaurant Sa Brisa. It is undoubtedly going to be a real treat for the taste buds.

Created by Sa Brisa's renowned chef, Gonzalo Araguëz, the menu will tantalise you with dishes such as artichoke hearts with kimchi sauce and pistachios or slow cooked Black Angus rib of beef with handmade Japanese pasta and consommé of suckling pig known as porc negré in Ibiza.

Dessert will be a sumptuous creamy chocolate heart with peach and apricot designed to leave diners with sweet memories. The menu covers a range of traditional local classics reinvented for the modern diner.

The jewellery designer Adlib Elisa Pomer has designed a very special bracelet for the event and these unique pieces will be sold on the day. There will also be a raffle with lots of interesting prizes on offer.

Your lunchtime view of the vineyards from Can Lluc

As well as a delicious three course lunch there are appetisers and drinks included in the cost of €50. All this for what organisers promise will be a journey through the senses. Book early as places are limited and there is certain to be high demand for the lunch which kicks off at 13.30.

Take your place at the table with a hearty appetite and be ready to tuck into some exquisite delights. All this for a fantastic cause too.

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