Cana Sofía is more than a beachfront restaurant - it's a culinary landmark where time-honoured Ibizan and Mediterranean dishes are thoughtfully reinvented.
Under the direction of Chef Moisés Machado and Head Chef Ferran Cañadas, this award-winning restaurant offers its discerning clientele a relaxed haute cuisine experience that blends roots-based cooking with the latest techniques.
The restaurant’s guiding ethos is that of ‘deliberate simplicity’, where gastronomic excellence is achieved by paying the maximum respect to the quality of the fresh raw ingredients. Its kitchen uses fish sourced directly from the port auction (bearing the reputable Peix Nostrum label), the finest Ibizan olive oil, and fresh produce from the island's markets.
At the heart of its unique appeal lies authentic cooking that is artfully reimagined by incorporating modern culinary perspectives and touches of global fusion food. Think local classics such as bullit de peix with rice on the side, or cuttlefish gnocchi or ceviche with Latin influences. Naturally, its extensive wine list, which includes its famous signature cava sangria, is every bit as impressive.
Beyond this, the restaurant enjoys a privileged location that combines white-tablecloth service with impeccable sea and sunset views. What’s more, this versatile venue - ideal for high-class dining with family and friends - doubles as a sophisticated setting for special events and weddings (with its own beach cocktail bar).
Resort: Cala Vadella, Ibiza