Can Jaume began half a century ago as a small shack in Cala Vadella, where a group of friends used to meet and spend the weekend. There were no hotels, no restaurants or people, except the odd fisherman.
Vicent d'en Jaume, in the sixties, expanded hut and built a small bar where the workers, who were building the hotels and apartments, came to eat and get together. It is now a renowned restaurant right on the beach, serving excellent seafood with friendly, professional staff.
Resort: Cala Vadella, Ibiza