Located at the island's famous cultural and entertainment hub of Las Dalias, in the village of San Carlos, PaloSanto offers a modern twist on Mexican cuisine, promising to take diners on an exciting sensory journey where regional dishes are revamped by its highly experienced kitchen team.
Right from the first bite, diners are inducted into a world of spicy, smoky flavours that pay tribute to Mexico's rich culinary heritage.
Drinks range from premium beers and wines to signature cocktails, with a special emphasis on tequila- and mezcal-based concoctions.
The venue is divided into two dining areas.
Adjacent to the hippie market, the terrace is covered by a canopy. There is live musical accompaniment on Mondays, Wednesdays, selected Thursdays, Saturdays and Sundays.
Downstairs, the decor features classic rustic touches such as Sabina wood beams with a plush mocha and moss-green-toned colour scheme to create a stylish, opulent effect. There is a mix of tables and private booths to suit groups or couples.
PaloSanto Ibiza is the proud possessor of the prestigious Sello Copil (a first on the island) by the Casa de México Foundation in Spain, in collaboration with the Mexican Academy of Gastronomy and the Mexican restaurant guild.
On selected Friday and Saturday nights, you can book your table at PaloSanto directly through Ibiza Spotlight’s party calendar and take advantage of a fantastic offer.
This special offer allows you to use the full price of your ticket, €60, towards any food and drink you choose from the delicious menu at the PaloSanto restaurant, plus access into the club afterwards.
Any additional cost over the €60 are then paid to the restaurant before you head inside to the dancefloor to enjoy the night's party in Akasha.
Resort: San Carlos, Ibiza
Spotlight review
Restaurant review: Mexican culinary mastery finds a home at PaloSanto
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