Chiringuito or tapas bar, fusion food hotspot, Michelin-starred restaurant, or gelateria, there’s no question that Ibiza’s booming dining scene continues to evolve and excite.
Here, we present the most enticing new restaurants of the season, curated and listed alphabetically, for effortless exploration. Savour these fresh gastronomic gems in the golden autumn light, reserve now or bookmark them for 2026. ¡Buen provecho! (as they say in Spain).
Set just behind the central Ibiza Town boulevard of Vara de Rey, The Amorous Project celebrates culture-spanning cuisine, hedonism, and togetherness. Its unique focus on popular European (predominantly southern Italian) dishes reinvented in the cultural melting pot of 1920s New York, and its seductive ambience, will delight Ibiza's ever-curious gourmands.
Cãrnesa brings Brazil’s carnival spirit to its centuries-old Santa Eulalia finca, with evocative decor, soft lighting, and rhythmic music. Experience authentic churrasco (barbecued meats) grilled over open flames and carved tableside by a passador (a server and carver). With DJ sets, live shows, and lush surroundings, it’s a feast for all the senses.
Casa Flow's emphasis on plant-based gastronomy makes it a genuine culinary haven for vegans and vegetarians. Set in the heart of Ibiza Town, its lovingly prepared plant-based fare, created using ecological produce, has quickly earned an excellent reputation. Live vinyl DJ sets are the icing on the consciously crafted cake.
Set atop the new five-star Bonito Ibiza Hotel in San Antonio, Cielito serves up modern Mexican cuisine with breathtaking sea views. The menu reinterprets authentic flavours like cochinita pibil tacos, tomahawk steaks, and fresh ceviche with fine-dining finesse. Perfect for sunset cocktails, romantic dinners, or tequila-filled evenings against a panoramic bay backdrop.
Blending Japanese and Mediterranean flavours at its stunning Cap Martinet setting, CLAP Restaurant offers an exclusive Omakase experience made using the freshest ingredients. The Dose by Silvena introduces pioneering biohacking cuisine, showcased through its nutrient-rich, superfood-focused menu that perfectly aligns with Ibiza’s evolution as a global wellness destination.
Gordon Ramsay’s Hell's Kitchen at The Unexpected Ibiza Hotel in Playa d’en Bossa, made its highly anticipated European debut in Ibiza this summer. The menu features his signature dishes, Beef Wellington, Pan Seared Scallops and Sticky Toffee Pudding and more, alongside expertly crafted cocktails. With a unique, flamboyant aesthetic, It’s the perfect match for Ibiza’s electrifying nightlife and world-class gastro scene.
Santa Eulalia's lively marina is home to Jatayu, whose authentic, nutrition-focused Indian cuisine is a must for fans of South Asian fare. Dine on the terrace with port views or in the opulent, green-hued interior, enjoying home-cooked dishes inspired by ayurvedic gastronomy. With its Balearic soundtrack, crafted cocktails, and family-friendly vibe, it’s ideal for dates, groups, or a relaxed night out filled with exceptional flavour.
The 'in' setting of Talamanca beach is home to La Vanda, a stylish new restaurant and piano bar that specialises in authentic homemade Mediterranean cuisine. Ample parking, stunning seafront views, high-end cocktails and a carefully crafted menu all add to this summer hot spot's appeal.
Located by the pool in deluxe, five-star haven Bless Ibiza, overlooking the aquamarine waters of Cala Nova, Lumbre celebrates Mediterranean flavours through fire, local ingredients, and ancient cooking techniques. By day, Josper-grilled sirloin and seafood await discerning diners, while nighttime is the moment for intimate dishes like sobrasada croquettes and Wagyu picanha.
Halfway between Santa Eulalia and San Carlos, LU·UM Ibiza is fast becoming one of the northeast's 'in' spots. Stylish and rustic, it offers a genuinely warm welcome, signature cocktails, delectable tapas and continent-spanning mains, home-cooked on its wood-fired grill. Designed with families and groups in mind, this versatile space even has a chic boutique. Need more persuading?
Before or after you hit Las Salinas beach, check out Mama Chia, who are making serious waves thanks to their homemade ice cream and healthy food brimming with local flavour. With great prices, friendly staff, and options to customise bowls with protein or creative toppings, it’s ideal for a light post-beach lunch or sweet escape.
With its fire-driven, textural menu that highlights ultra-fresh local ingredients, NELA Ibiza brings a thrilling culinary collaboration to the Cala Conta clifftop terrace of 7Pines Resort. Outstanding dishes include oyster with smoked oil, Chilean sea bass, and flame-kissed half-lobster. Each course is elevated by expert wine pairings from Ibiza and beyond, blending French-Mediterranean elegance with Dutch fire-cooking finesse.
Another newcomer (this time on the beach itself) in Las Salinas, Noho Beach Club delivers Mediterranean gastronomy alongside global fusion dishes in a stylish, rustic frontline setting. Balinese beds, signature exclusive cocktails, and chilled beats round out the offer.
Playa Pomelo offers relaxed, toes-in-the-sand dining in Cala Gració, just north of San Antonio. It blends Mediterranean and Moroccan influences with an earthy yet sophisticated vibe. The menu spans grilled fish, Wagyu rib steak, and Eastern-inspired sharing plates, all accompanied by curated cocktails, local wines, and laid-back summer sounds. Ideal for sunset drinks or a full beach-day feast.
There are many more new island restaurants to be discovered. Let us know where you would recommend, so we can try it for ourselves.
Hero Image | LU·UM Ibiza
