Every day from 21 October 2026 until 25 October 2026, from 09:00
Where: Ibiza Town (Eivissa)
dTAPASxIBZ kicks off from 21 to 25 October with a straightforward concept: each participating venue will craft a unique tapa available during their regular business hours, priced between €5 and €10.
Guests can wander from bar to bar, sampling different tapas, casting their votes for favourites via the official app or survey. The tapa crowned winner will proudly represent Ibiza in the National Tapas Championship held in Valladolid.
Participating venues:
- Aliño Ibiza (Calle San Vicente, 37, Santa Eulària des Riu) - 'Angus beef cheek croissant with PX sherry sauce'
- Bar Nou (Avinguda de Sant Josep de sa Talaia) - 'Sa mossegada'
- Boka Bodega Gastronómica (Avinguda d'Ignasi Wallis, 17) - 'Slow-cooked lamb brioche, pico de gallo and red prawn'
- Bonabrasa (Avinguda d'Isidor Macabich, 66) - 'Sweetbread mini burger'
- Cafe Gresol (Carrer de Ramon Muntaner, 63) - 'Beef cheek brioche bun'
- Can Moreta (Calle Madrid, 26) - 'Lobster cannelloni with truffle béchamel sauce'
- Can Rubios (Carrer de Jaume I, 10) - 'Toasted bread with sobrasada and frog’s legs'
- Can Tina (Carrer de Sant Cristòfol, 15) - 'Cannelloni with ‘socarrat’ from the pig-slaughter'
- Casa Chamberí (Plaça des Parc, 3) - 'Chulapo meloso'
- CBbC Ebusus Restaurant (Passeig de Vara de Rey, 20) - 'Fish ball fritter'
- Ciento80 (Passeig de ses Pitiüses, s/n. Sud Ibiza Suites) - 'El Pantojo'.
- Cremat Beach Ibiza (Carrer de Ramon Muntaner, 20) - 'La Cochinita'
- Dilo Ibiza (Plaza del Parque, 5) - 'Crispy chicken over an open fire'
- Es Mercat (Carrer de Sant Cristòfol, 16) - 'Iberian torrija'
- Es Noray Puerto (Carrer Lluís Tur i Palau, 12 . Marina de Ibiza) - 'Fried Ibizan pork shoulder'
- Ficus Food Lab (Carrer de Ramon Muntaner, 2) - 'Cassava bread, sobrasada and guava
- Home Loos (Carrer d'Astúries, 2) - 'Chicken in red wine'
- Jara at the Standard (Passeig de Vara de Rey, 6) - 'Ibizan-style Iberian muffin with tonnato sauce, pickled cucumber and fried capers'
- Kaixo Ibiza (Carrer d'Antoni Jaume, 4) - 'Matured beef bite and duck foie gras'
- La Barrita Ibiza (Carrer de Canàries, 2) - 'Local lamb dumplings (siu mai) with green curry'
- La Cava (Passeig de Vara de Rey, 4) - 'Ibizan prawn siu mai and prawn bullit'
- Peix (Passeig de Vara de Rey, 17) - 'Scallops with pork tail, sobrasada and honey'
- Restaurante Almudaina. Parador D’Eivissa (Camí del Calvari, 2 Dalt Vila) - 'Sobrasada fritter with goat’s cheese and an Ibiza honey ‘butterfly’
- Restaurante Anduriña Da Medica (Calle Aragón, 26) - 'Anduriña’s ‘bravas’
- Santería (Carrer de Canàries, 38) - 'La Santa Pagesa'
- The Amorous Project (Carrer de Miquel Caietà Soler, 9) - 'Ibizan-style fried pork'
No reservations needed, just visit the participating venues during opening hours. Popular voting will determine the Audience Award, and a Jury Prize will be awarded at the end.
More information on the website dTapasxIBZ