Every Wed from 1 January 2020 until 26 February 2020
From: 13:00
Where: Las Dalias Café, San Carlos, Ibiza
Cocido madrileño is an amazing traditional chickpea-based stew from Madrid. A substantial dish prepared with meat and vegetables and it is most popular during the winter.
Tradition rules that the ingredients of cocido must be served separately. Each serving is known as a vuelco (tipping or emptying out), as at each time the pot must be emptied out to separate the ingredients.
The first vuelco is to separate the stock of the cocido and serve it with noodles added. The second vuelco consists of the chickpeas, the meat and the vegetables.
Every Wednesday at las Dalias Café from 13:00.
