Set within Ses Salines nature reserve, La Escollera occupies an unbeatable seafront position in one of southern Ibiza’s most protected landscapes. From its elevated terraces, the restaurant looks out along the seemingly endless sand dunes of Es Cavallet beach, to the island of Formentera and the open Mediterranean in a setting defined by the classic Ibiza elements of sand, sea and sky.
The restaurant spans multiple terraces, offering guests and groups a flexible choice of spaces. A sandy terrace sits closest to the shoreline and DJ area, where diners can enjoy eating with their feet in the sand while taking in uninterrupted coastal views. Above, the raised terraces are highly popular, lively and bustling.
The kitchen combines the best of Mediterranean tradition with broader influences. Fresh seafood and classic Spanish dishes, including paella and typical Ibizan rice dishes, sit alongside meat dishes, sushi and plant-based options. Seasonal, locally sourced produce is at the heart of the menu, with vegetarian and non-gluten dishes available.
An extensive selection of national and international wines and spirits complements the food offering, alongside a dedicated cocktail list.
Service is always highly professional and attentive. Facilities include valet parking, while the flexible venue also caters to private events and weddings.
Family-run for over 30 years, La Escollera operates year-round. In winter, the action moves inside, behind the fully glazed frontage, which provides the same inspiring view all year-round.
Balancing beautiful natural environs and excellent service with superb gastronomy, La Escollera is a distinguished destination for those seeking to savour the very essence of the Mediterranean.
Resort: Sant Jordi, Ibiza
Spotlight review
Restaurant review: Tasting tradition at La Escollera