Every day from 8 May 2014 until 8 June 2014
Two food fests featuring the glorious gastronomy of Ibiza using age old recipes, modern touches and most importantly, ingredients grown and raised on the rich earth and warm seas of the island itself.
Dozens of restaurants and bars loved by the locals and seldom seen in glossy magazines offer special menus and tapas featuring the real taste of Ibiza. Fest 1 is the turn of the seafood specialists using octopus, squid, cuttlefish, skate, mullet and so on and fest two features the home produced lamb which grazes on the scented herbs of the island.
Menus cost from €20 to €30 with recommended Ibiza wines extra whilst a tapa plus beer or wine will set you back €5.
Details of times, dates, restaurants, menus and photos of sheep are all on a PDF in 3 languages!