Every Wed from 5 October 2011 until 28 December 2011, from 10:30
Workshops every Wednesday on how to make delicious & healthy "Ibiza Gold" carob syrup. From picking the carobs off the tree through to bottling the final product. Includes: Carob info booklet, vegetarian lunch, carob coffee and a sample jar of carob syrup. Special introductory price for members: only 25€. Price for non-members 40€. Reservation essential : 971 187353, or email mike@greenheart.info.