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A Son de Mar

Ibiza Town (Eivissa). Specialists in Mediterranean rice dishes including paellas and fideuás, enjoy relaxed dining on the waterfront overlooking the old citadel of Ibiza Town.

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Price:

For Easter 2019 from April 18 to 22 the kitchen will be open Thursday, Friday, Saturday and Sunday from 13:00 -16:00h and from 19:30 to 23:00h.

Easter Monday from 13:00 to 16:00h only.

Situated on the waterfront at the quiet end of Marina Botafoch, surrounded by pleasure crafts rocking at their moorings, A Son de Mar is a hidden gem and a fitting place to enjoy the fruits of the sea.

With a comfortable, open-fronted restaurant and extensive sunny terrace the ambiance is always bright and airy and accompanied by the sights and sounds of the sea.

The à la carte menu showcases the freshest fish and seafood, with fine cuts of meat and gourmet burgers as alternatives. Spotlight favourite dishes include absolutely all their rice dishes as well as their Red Prawn Linguini and the Monkfish with sea urchin sauce.

In the winter season the excellent value menú del dia (daily changing menu) offers a variation of classic Spanish seafood dishes, with subtle classy touches. Typically, a selection of starters to share is followed by a choice of rice or noodle paellas, cooked to perfection. All for only €20 during the week and €30 at weekends.

The Port Lounge bar is open during the summer months to enjoy tasty blended classic cocktails, while listening to some cool tunes and watching the sun go down over Ibiza Town.

For a good value taste of traditional Mediterranean cuisine, combined with a delightful view of Ibiza's old town, Dalt Vila, just across the bay, A Son de Mar is the perfect location for a winter lunch or a romantic supper on a warm summer's evening.