Tapas to start, your choice of three main courses, sauces and salads to accompany,
vegetarian option, tasty desserts too - it's all here.

Tapas

Main Courses - Your choice of three

Grilled entraña - a juicy Argentinean cut of beef.
Piri Piri chicken - breast of chicken fillets marinated in chilli, lime and tomato.
Grilled leg of lamb - marinated with rosemary, lemon zest, and garlic.
Sausage selection - mixture of prime handmade Spanish sausages, chorizo, butifarra catalana (similar to Toulouse), and morcilla (Spanish blood sausage).
Grilled fillet of sea bass marinated in olive oil and thyme.
Grilled fillet of swordfish marinated in chilli and garlic.
Grilled Atlantic prawn brochette.

Vegetarian main course option

Baked aubergine with slow cooked tomato sauce, grilled goats cheese and basil dressing!
Peppers Piedmontese - peppers stuffed with cherry tomatoes, garlic, basil and picual olive oil, slow roasted and finished with buffalo mozzarella.

Accompaniments - Sauces and salads

Salsa verde with crème fraiche - classic Italian meat or fish accompaniment; Dijon mustard and olive oil sauce with fresh herbs, capers and shallots.
Cucumber, coriander and ginger salsa - sweet and sour, this is perfect for the fish.

Potato salad - Ibicencan highly waxy red potatoes, crushed with roast red peppers and tossed with olive oil and salt.
Green salad with mixed leaves, asparagus and toasted pine nuts. Heirloom tomato, basil and buffalo mozzarella - 4 types of local organic heirlooms. Cherry, red, yellow and purple

Dessert or choice of wedding cake