Two local fishing boats supply the kitchen daily, with the freshest the sea has to offer, providing the chef with the ingredients to create authentic Ibicencan and International cuisine.

The lobsters, for paella or caldereta (a delicious combination of soup and stew), are fresh from their own aquarium. For those preferring other flavours, the menu also has a range of pasta and rice, tasty hot and cold salads or succulent meat dishes.

Take in the ambience of freshness in the light, airy, and comfortable interior, where vast windows afford views of the islets and cove: a perfect setting for a memorable meal.

Or relax outside over a leisurely lunch or dinner on a balmy evening on the terrace overlooking the sea. An idyllic, tranquil setting to watch the little boats bobbing in gentle sea breezes and listening to the sound of waves gently lapping below.

Here are some dishes from our menu: