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That place is Can Guillém, a 19th century finca with whitewashed walls,
sabina wood canopies and cast iron balcony rails, set in beautiful gardens containing
aromatic plants and flowers and everywhere pine, carob, and olive trees.

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A finca lovingly converted into a modern agrotourism hotel, whilst
retaining its most pleasing features - in sympathy with the landscape and environment.
The rich red earth of the 40,000 square metre estate is cultivated ecologically
to produce vegetables, legumes and fruits from its many trees - oranges, lemons,
cherries and avocados.
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